BY: Luo Wen Hui ｜PHOTO：Lao Mian
Ingredients: (serve 2)
Agricus Blazei Murrill mushrooms 4 pcs
Yellow Fungus 6g
figs 2 pcs (big size)
walnuts 2 pcs
red dates (stoned) 2 pcs
dried longan 4 pcs
1.Soak Agricus Blazei Murrill mushrooms and yellow fungus in water for about 8 hours before cooking.
2.Peel zucchini and cut into pieces, remove the pit from the red dates, and wash the walnuts, figs and dried longan with drinking water..
3.Put all ingredients into an electronic rice cooker, select “Soup” function and cook for 1 hour.
4.Adjust seasonings to taste and serve hot.